Perishable food

Perishable food Perishable food. They are foods that necessarily have to be refrigerated or frozen for proper preservation in good condition, retarding the growth of microorganisms harmful to health, as…

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Low-Perishable Foods

Low-Perishable Foods are called foods like dry grains, for their long duration if they are preserved in adequate conditions of humidity and temperature, preserving their organoleptic characteristics (smell, taste, texture and color), typical of each one of them.

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Storage

Food Storage To make good storage, you have to take into account the space available for this, in shelves, pantry (shelves), refrigerator (refrigerator and freezer), that work well, are clean…

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DUE DATE

DUE DATE THE DATE OF EXPIRATION OF A FOOD PRODUCT. To protect the health of the CONSUMER, it is required that EVERY FOOD on the market, has printed on its…

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Frozen Products

Frozen Products Nutritional properties of frozen products. The freezing process affects very little the nutritional value of food. Currently in the frozen products market, the ultrafreezing technique is used, which…

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