Tomato or tomatoes is a fruit vegetable, because they have seeds inside. There are various sizes and their shape can be round or elongated.
It can be seen in the firm texture (not soft), smooth, glossy, non-opaque, and without coffee roughness. Its color depends on the ripening point. They also sell them in canned or dehydrated. (see canned and dehydrated).
Tomatoes are used raw for salads with other vegetables, “pico de gallo” (Mexican cuisine), among others.
-For tomatoes It is advisable, to store clean and dry in plastic bag without closing much or uncovered, or with perforations, in “The vegetable drawer” of the refrigerator. -or in plastic container preferably, with absorbent paper (dry) in the bottom and in a not so cold place of the refrigerator. -If the whole tomato is not used, place the excess part facedown, so that it does not rot its own moisture and in container with lid, preferably of plastic, with paper of Kitchen (dry) in the bottom of it. -its duration also depends on the freshness at the time of its purchase. Refrigerated, 10-12 days approximately or more. Portioning and refrigerated according to instruction, approximately 5 days.
10-12 days approximately or more, refrigerated. Approximately 5 days, portioning and refrigerated according to instruction.
Do not freeze raw, unless they are to be used in soups, creams or stews.
(See nutrient content and its benefits in vegetables). Note: Periodically check the status of the product to be able to consume it in time.
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