Mangosteen is a tropical tree native to Indonesia.


We know that Mangosteen is ripe, when its skin is reddish purple and soft textured and easy to open. Citric and sweet taste. Fragrant and soft pulp. When it’s green, its crust is fibrous and firm. It is changing from green to red and purple according to its ripening point.

When you go to buy the product in the supermarket, we recommend:

  • Observe that the display site is clean and adequately refrigerated.
  • Choose the products, preferably in this order: vegetables, fruits, eggs, cheeses and dairy in general, after the products of pantry, but before the meats, poultry, fish and shellfish.
  • When it reaches its destination refrigerate, to prolong its “useful life.”


Alone, like fruit, in salad with other fruits, in ice creams, in drinks like juices and milkshakes, among others.


Refrigerated in open plastic bag, with perforations or vegetable box. Vegetable box Click on the image to buy in our shop




7 days approx. Tips: Mangosteen, if placed in a fruit bowl, do not put it where it directs the rays of the sun, so that the ripening of the fruits does not accelerate and shorten its “useful life”. Nutrients and properties: Mangosteen, a magnificent fruit full of nutrients and benefits for the human organism. Contains fiber, hydroxycitric acid, calcium, phosphorus, phenols, potassium, group B vitamins, vitamin C (antioxidant). -Prevents and reduces bad cholesterol. -For the treatment of muscular and bone aches. -reduces the likelihood of cardiovascular disease. -Helps to control weight and provides a satiety effect on diets to lose weight. -Prevents hardening of the arteries and helps the best functioning of the heart. -known as anti-Parkinson and anti-Alzheimer, excellent for the central nervous system. Antidepressant.Antibacterial and fungicide (kills fungi). -Antiviral and avoids some allergies. -Blood purifier. -Reduces blood sugar levels. -Increases the defenses in the organism. Note: It must be remembered that the useful life of the product depends on the freshness at the time of purchase and its subsequent storage and maintenance. Periodically check the status of the product to be able to consume it in time.