The KIWI, originally from China (Yangtze River forests). In New Zealand it was where he was given his name. It is an edible fruit, thin crust, brown with villi. Pulp in shades of greens with seeds.


Firm texture to the touch, with villi on your skin, without bruises or bumps or excessive soft and dark parts. Fragrant smell.

When you go to buy the product in the supermarket, we recommend:

  • Observe that the display site is clean and adequately refrigerated.
  • Choose the products, preferably in this order: vegetables, fruits, eggs, cheeses and dairy in general, after the products of pantry, but before the meats, poultry, fish and shellfish.
  • When you reach your destination refrigerate, so that the “cold chain” of the same is not interrupted.


Alone, like entrance or fruit, in milkshakes, juices, jams, salads of fruits, sauces, decoration of plates. Ice cream, dessert cakes, mousse, feet among others.


At room temperature and refrigerated after they reach their ripening point, in plastic bag with perforations in “fruit box” or in a not so cold place of the refrigerator.


At room temperature, approximately 5 days. Refrigerated, 8-10 days approx. Its duration also depends on the freshness at the time of your purchase.


Refrigerated. Temp. Environment.


8-10 days approx. 5 days approx. Tips: Do not place the fruit bowl where the sun’s rays are direct, so that the ripening of the fruit is not accelerated and the “useful life” is shortened.

Nutrients and properties:

(See nutrient content in fruits).


Periodically check the product to be able to consume it in time.