How to keep cherry fresh longer

Purchase:

Cherry or icing. It is the fruit of the cherry tree or Guindo.

Cherry freshness:

It can be seen in its green and firm stem (not coffee and dry), the color of its skin, can be dark red or black, skin bright and soft, firm to the touch, not soft.

When you go to buy the product in the supermarket, we recommend:

• Observe that the display site is clean and adequately refrigerated.
• Choose the products, preferably in this order: vegetables, fruits, eggs, cheeses and dairy in general, after the products of pantry, but before the meats, poultry, fish and shellfish.
• When you get to your destination, and if the cherry is ripe it may be

Uses:

–Single as fruit, for milkshakes, dessert sauces, pie, ice cream, mousse, cakes and for decorating dishes. -Frozen raw, to cool and decorate cocktails. It is advisable to refrain from giving them to children, so that they will not drown or jam with them.

cherry storage:

Already ripe, refrigerate in container without lid.

Conservation:

Cool.

Duration:

8 days approx.

Tips:

-if they are placed in a fruit bowl, do not expose it to the rays of the sun, so that the ripening of the fruits is not accelerated and the “useful life” is shortened. -It is advisable not to cook the fruit for beverages, since it loses nutrients. –Do not refrigerate until the desired ripening point is reached. -it is possible to freeze raw on a tray (with greaseproof paper on its surface). Place them in such a way that they do not remain on each other (take care of their stalks). They serve to cool and decorate cocktails. It is advisable to refrain from giving them to children, so that they will not drown with these.

Nutrients and properties:

(See nutrient content in fruits).

Note:

These mature very fast, so you have to periodically check the status of the product to be able to consume it in time.

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