Artichoke

Artichoke Freshness: It is observed in the firm, tight and crisp texture of its leaves. That they are green, not faded, wilted or dried, or soft and loose. The thickest and heaviest should be chosen. When you go to buy the product in the supermarket, we recommend:

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Artichoke
ALCACHOFA.

Broccoli

Freshness of Broccoli: It is known in its firm and hard texture, of intense green color, without yellowish or brown parts. When you go to buy the product in the supermarket, we recommend:

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CONSERVATION

Food Conservation In addition to knowing how to buy, it is vital to know how to conserve the food we take home, to prevent them from breaking down, and that…

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Galinsoga parviflora

  Purchase: The Galinsoga parviflora, wild basil, Ethyl, Pacoyuyu fino, star, mercurial are fresh herbs that are used to aromatize and flavor. Freshness: When you take the bunch of Galinsoga…

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Purple lettuce

Purple lettuce Buying purple lettuce: Purple lettuce, it's a leafy vegetable.  of erect stems, gooseberries leaves, red wine color with some green. Its taste is slightly bitter. One of the…

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How to keep FRESH BEET

Beet storage: Refrigerate in the "vegetable drawer", in perforated or loose plastic bag. If you want you can cook, then peel, leave and refrigerate for 5 days

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HOW TO KEEP FRESH GARLIC LONGER

Garlic Purchase: There are several kinds of garlic: white, purple and Japanese, among others. Freshness: They are known in that they are tight and firm textured to the touch. That…

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Coriander

Purchase of Coriander: Coriander is an aromatic herb. There are several kinds of Coriander, small leaf, and combined leaf (small and tiny). Coriander Freshness: When you take the bunch of…

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