POULARDE

POULARDE Freshness: It is appreciated in the firmness of its flesh, pleasant odour. That its color is not greyish. When you go to buy the product to the supermarket you should take into account,

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Turkey

Large TURKEYS weigh up to 12 kilos. The Pavitas up to 5 kilos. The young have greyish or whitish legs and soft, the adult animal, has reddish and scaly. The…

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Birds

BIRDS 1. Turkey. 2. Goose. 3. Barbary Duck. 4. Guinea Fowl. 5. Blue Duck. 6. Coquelet or chick. 7. Quail. 8. Partridge. 9. Pigeon. 10. Pheasant. 11. Chicken. 12. Aylesbury…

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DUCK AND WILD GOOSE

Purchase: The most common are: The WILD DUCK, known as "Common Mallard". The TEAL, which is smaller than the wild duck. To remove the strong taste of moisture, the thin…

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Pheasant

Purchase: The pheasant is very colorful plumage. There are several kinds of pheasants: gold, silver, real and common. The latter, his flesh is not so fine, but if he is…

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Partridge

Purchase: As PARTRIDGE, the adult animal is known. Chicken less than one year is the PELLET. This one is finer and an excellent delicacy. Adult poultry meat is less appreciated…

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Pigeon

Purchase: The best PIGEONs and pigeons, are the fresh ones out of the nest. Weigh between 300-400 gr. Your liver has no gall, for this reason you can leave it…

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GUINEA HEN

Purchase: GUINEA Fowl is originally from Africa. It abounds in Guinea in a wild state. Introduced in Europe by the Romans. It is easily bred like any poultry. Freshness: His…

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Goose

Purchase: The GOOSE or tender GOOSE is about 8 months and a weight of 4-5 kilos. If you are older your meat is hard. It is specially bred for the…

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Chicken

Frozen (whole with skin, without viscera, is less perishable than by pieces or channels.  If you're not going to consume it soon

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