Bass

b. Description: Bass is a marine or salt water fish. It is found in the Gulf of Mexico (Atlantic) and in the Mediterranean Sea (Atlantic). Its meat is very appreciated,…

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Purslane

Purchase of the Purslane: The Purslane, is a vegetable of small leaves of dark green color. Freshness of the Purslane: It can be seen in the firmness and in the…

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Eel

Purchase: EEL, river and Pond. The river has a pale spine with greenish reflections and a silver belly. It is better than the pond that has the dark spine and…

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PETIT SUISSE Cheese

Purchase: The PETIT SUISSE, as its name implies, is a small cheese packaged in containers usually cylindrically shaped. It is a fresh cheese of French origin, soft, creamy and add…

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COTTAGE Cheese

Purchase: The COTTAGE is a cheese that is consumed quite a lot in the United States. It is made with skim milk or nonfat cow. It's white because it's a…

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Pumpkin

Description: Pumpkin, there are different kinds, colors and sizes. Freshness: If you buy Porcionada, it shows in its firm texture, smooth crust, in good condition, without fungi, bruises, or soft…

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Fresh cheese

Purchase: Fresh (uncured, soft) cheese from pasteurized cow's milk. Freshness: It is appreciated in its pure white color, soft, pleasant smell, to dairy. Slightly firm and moist texture. Taste soft…

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PECORINO CHEESE

Purchase: The PECORINO, ripe cheese. It is a mature cheese of Italian origin, which is made from sheep's milk (Pécora in Italian). There are 5 main varieties all with (DOP),…

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Peach

Purchase: Peach and Peach (rosacea). They are the fruits of peach and peach tree, respectively. In Spain (Balearic Islands and the Canary Islands) and in some parts of Latin America…

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CAMENBERT CHEESE

Purchase: The CAMENBERT OF NORMANDY, is a cured or matured cheese of French origin of cow's milk that grazes in the meadows of the region of Lower Normandy. It dates…

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