MEAT PIECES OF RES
COLOMBIA 1- Cogote and Morrillo. 2- Needle spine. 3- Wide loin or flat. 4- Hip. 5- Tip of anca. 6- Internal pallet 7- Paletero. 8- Arm loin. 9- Arm ball.…
COLOMBIA 1- Cogote and Morrillo. 2- Needle spine. 3- Wide loin or flat. 4- Hip. 5- Tip of anca. 6- Internal pallet 7- Paletero. 8- Arm loin. 9- Arm ball.…
Seafood Purchase: A SEAFOOD, it is an invertebrate edible marine animal like crustaceans (shrimps, prawns, crabs, lobster, crab, etc.) molluscs of soft body with or without shell (mussels, clams, octopuses,…
Purchase: The capybara, is the largest rodent in the world. Originally from South America. Can measure up to 1.30 m. Long, has no tail and can reach weighing up to…
How to preserve Caviar: It is called CAVIAR, the eggs of sturgeon fish that are destined for consumption in banquets and buffets
How to keep the Sturgeon fresh. Description: Sturgeon, it is the largest freshwater fish. In adulthood it can measure up to 5 meters long and weigh up to 350 kg.…
The liver when you get home should be refrigerated immediately. For hygiene, sanitati on and to avoid contamination and possible intoxications, hands should be thoroughly washed and/or gloves placed before beginning to handle meat.
SARDINE is delicate and decomposes easily, which is why it is exported smoked, salted or canned in tomato sauce or oil
Bass is a marine or salt water fish. It is found in the Gulf of Mexico (Atlantic) and in the Mediterranean Sea (Atlantic). Its meat is very appreciated, white and fine
Purchase of Salt: SALT (sodium chloride) is classified as a "non-perishable product". It is essential to highlight the flavor of food and when it is fortified with IODINE it is…
Purchase: BEE HONEY is a thick and sweet fluid produced by bees, from the nectar of flowers, storing in honeycomb where it ripens. The exploitation of the honeycombs is called…