Capybara

Purchase: Capybara is a mammal animal of South American origin of the Andean region of the countries like Colombia, Bolivia, Ecuador and Peru. It can weigh up to 1 kg.…

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PORK MEAT

Bear in mind, how much smaller the pieces of pork are, the faster the deterioration will be. It is necessary to pay special attention to the minced pork, since they…

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LAMB MEAT

Purchase: The LAMB MEAT is pink, its firm fat is abundant and white. It is very tender and tasty when it is in its optimum state of freshness. When you…

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VEAL MEAT

Purchase: VEAL MEAT, is the very young beef that is slaughtered with less than a year of life usually at three months of age. Its flesh is soft and easy…

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Buffalo Meat

Purchase: Buffalo meat compared to beef. It is an intense red meat and when it is vacuum-packed and cold-ripened, it is a little darker. It is much softer and tenderer…

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Beef

Purchase: The first thing to keep in mind when going to buy meat for the family, it is the quality and quantity that must be bought according to the number…

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Meats

Purchase: When I went to buy meat, the first thing to consider is the class (s) that family members prefer: red meat (beef, ox, mutton, lamb), white meat (pork, poultry,…

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