Rabbit
Rabbit meat storage: The RABBIT when you get home refrigerate or freeze immediately as the case maybe. Wash the meat quickly, marinate (season with liquor) and ripen in cold for 2 days to make it tender and soft.
CONSERVATION
Food Conservation In addition to knowing how to buy, it is vital to know how to conserve the food we take home, to prevent them from breaking down, and that…
Buffalo Meat
Purchase: Buffalo meat compared to beef. It is an intense red meat and when it is vacuum-packed and cold-ripened, it is a little darker. It is much softer and tenderer…
Goat Meat
The Goat Meat is pink but lean (fat-free). Freshness Goat Meat: Firm meat and Rosy. Whether it's a young or old animal, its flesh has an unpleasant taste (musk). For this…
VISCELLES
How to buy the VISCELLES: It is mainly observed in its fresh smell, not almiscloso or rancid. Firm texture, not undone. Characteristic color of each piece and without spots (dark or light), except in the beef tongue, if it comes with skin.
Frozen Products
Frozen Products Nutritional properties of frozen products. The freezing process affects very little the nutritional value of food. Currently in the frozen products market, the ultrafreezing technique is used, which…
LAMB MEAT
Purchase: The LAMB MEAT is pink, its firm fat is abundant and white. It is very tender and tasty when it is in its optimum state of freshness. When you…
