The HUNT includes all the animals that live freely in the field. Before cooking the game pieces, they should be hung for some time so that the meat softens and acquires that characteristic flavor that they like so much ("faisander", in culinary terms). The weather depends on the climate (it is lower in humid and warm weather) and personal taste. The feather hunt is hung by the beak, in a cool and airy place, without plucking and without viscera. They are ready when the tail feathers are easily released. The hunting of hair, clean of viscera, hangs by the legs several days. The taste depends on the region where they live and the food they consume.

PARTRIDGE WILD ROOSTER

Purchase: PARTRIDGE WILD ROOSTER It is the ancestor of the domestic rooster. They're Big-sized. The male measures 65-75 cm. and the female 42-46 cm. Long. They live in forest forests…

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