Apple freshness: It is seen in its firm texture, shiny rind (shell), without bruises or soft or dark parts. The hardest apples (which do not yield to the touch), are the most juicy and better tasting.
Food Conservation In addition to knowing how to buy, it is vital to know how to conserve the food we take home, to prevent them from breaking down, and that…
The lemon is collected when it has a light green color, indicating to color in storage with a 95% relative humidity. This relative humidity should be kept as high as…
Cherry freshness: It can be seen in its green and firm stem (not coffee and dry), the color of its skin, can be dark red or black skin bright and soft, firm
When you go to buy this avocado you should consider when you want to consume. If it is for the same day, the color in this avocado, should become a little...
Coconut freshness: It shows when it's full, in the amount of water it has inside. When you shake it, the more water it sounds, the more tender and fresh it is.
Peach Storage: After acquiring the desired ripening point, it can be refrigerated in closed plastic bag with absorbent (dry) kitchen paper, inside this or in fruit box.
Pomegranate Storage: If they are to be consumed soon, at room temperature they are kept several days, otherwise refrigerate already ripe and last weeks. You can also freeze your fruits.
Frozen Products Nutritional properties of frozen products. The freezing process affects very little the nutritional value of food. Currently in the frozen products market, the ultrafreezing technique is used, which…
Purchase: Mangosteen is a tropical tree native to Indonesia. Freshness: We know that Mangosteen is ripe, when its skin is reddish purple and soft textured and easy to open. Citric…