Home, good stewardship, great blessing!
Advice for the purchase, storage and maintenance of food.
Preparing food at home is more economical than eating on the outside. We also know the origin and freshness of the ingredients we use. For this reason it is so important to know how to administer the “household food service” among other things. This implies the purchase, storage, conservation, preparation and service of the same. The last two points I’ll develop in later publications.
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