THE MERO FISH, is a marine or saltwater fish. It is located on the coasts of Mexico.
It is a large fish.
Its meat is little appreciated although it has delicious flavor. Its cut usually is in fillets.
To CONSERVE MERO FISH optimally,
it must be purchased at the end of the market,
The Mero fish is prepared fried, grilled, milled (flour and fried in butter) or Provencal (sauce with garlic, parsley and tomatoes).
Storage of the Mero fish:
The Mero fish should be refrigerated seasoned, if it is going to be consumed soon. It can be frozen in portions, in plastic bags.
How to Thaw the mero fish?
the fish is kept for a while inside the refrigerator (never at room temperature) and on a container.
If you forget, place the piece or package inside a container with water at room temperature, inside the refrigerator for approximately 10 minutes.
It is necessary to take into account the avoidance of “cross contamination”, that is, when storing a cooked fillet it should not be close to a raw one.
Conservation of Mero fish:
Duration suitable for human consumption:
4 months. 2 days approx.
The fish, once thawed, should not be refrozen, since the microorganisms have been activated and can become toxic to the organism. The mere fish or any other food must be handled with clean hands and utensils.