The coastal serum or sour cream, is a cream of sour cow milk, is very used with all kinds of dishes typical of the Colombian coast in the departments of Bolívar, Córdoba and Sucre.
When you go to buy the product at the supermarket you should consider:
- Note that the refrigerator where the product is being displayed is operating properly (cooling).
- Check the expiration date of the product or expiration of it, which is not covered, altered, or shelf. Choose the product with date as far as Possible.
- Check packaging, which is in optimal condition, not immersed, damaged or Beaten. Neither with broken or discarded labels.
- That the gasket is not inflated (blown), because this indicates that it is already decomposing.
- Buy the product, at the end of the market, so that the “cold chain” is not interrupted.
- Refrigerate as soon as you reach your Destination.
–with the sour cream is prepared a pickle that is added to it, whole pepper, chives, garlic, onion, chili or chili and paprika This mixture is known as “rice raisin” and is used as an accompaniment for countless recipes.
-but not only in the Colombian coast is used, but in the whole world is known as acid cream or sour cream, and is used as dressing for salads or meats.
-in garnishes and also to spread on bread or biscuits, or mix with other products, to prepare Dip or Dipping sauce (direct to the palate), which are sauces in which a solid food is wet like, passes mouths.
-the sour cream is used in confectionery as well as in salted preparations and sauces.
This product is kept refrigerated and well Covered.
-in the refrigerator keep dairy products away from meat, fish, vegetables and fruits, to avoid “cross-contamination”.
-its duration depends on the time that is on the expiration date or the expiration of the product and the care in the storage and conservation of This.
At the expiration or expiration date of the product, the time may be approximate, as carelessly leaving the product out of the refrigerator may last less.
Or sometimes it lasts longer depending on the manipulation and the little interruption in the “cold chain” that has had the Same.
Bal Date. Approx.
-before serving on a hot preparation, remove the quantity to be consumed, a few minutes earlier, from the refrigerator to be tempered.
-its duration also depends on the time that is on the date (approximate) of expiration or expiration of the Product.
Although as there are times that the date has not expired, and it can happen that the container blew and the product was damaged and you have to discard it, it can happen, that other times the date is already expired and the product continues in good condition for a while.
Nutrients and properties:
(see Nutrients in dairy).
-serve with clean and dry utensils. Consume Immediately.
Keep Leftovers refrigerated after serving.
-it must be remembered that the useful life of the product depends on the freshness at the moment of its purchase and of its subsequent storage and Conservation.
-remember that the “useful life” of the product depends on, the freshness at the time of its purchase and its subsequent storage and Conservation.
-periodically check the condition of the product in order to be able to consume it in time.