GORGONZOLA Cheese
Purchase: GORGONZOLA, is a blue cheese of Italian origin, ripe. It is known since the Middle Ages but with the blue mould of the present day, it is known since…
Blue Cheeses
Purchase: The blue cheeses, are ripe cheeses that are made from cow's milk, goat or sheep. These cheeses are stored in natural form, at temperature and humidity controlled in cave…
Blue STILTON Cheese
Description: The STILTON, is a blue cheese of the English gastronomy, and is called, "the King of Cheese" (The King of Cheeses), is the English Roquefort. It is a matured…
Koumiss
Purchase: The koumiss, is a dairy product, obtained by fermenting cow's milk. It is found in several presentations such as: plastic bag, carafe, tetra-pack and individual presentation. Freshness: When you…
Cheese
Cheeses: they are divided into fresh cheeses, with their great variety as well as cured and SEMI-cured cheeses.
MONTEREY JACK CHEESE
Storing monterey jack cheese Refrigerated at a temperature of 4 degrees C. (Celsius or Celsius) and stored in the appropriate conditions, 6-8 weeks.
GRUYERE CHEESE
Storage of GRUYERE cheese: It is usually kept at least 1 month, without uncovering at a temperature of 15 degrees centigrade. It can then be kept well covered and refrigerated.
Ricotta cheese
Storing ricotta cheese: Ricotta cheese is a very short product of very perishable useful life, which is why it is convenient to consume it soon. Keep refrigerated at approximately 4 degrees Celsius (top of the refrigerator). You can also freeze. To defrost, pass it to the refrigerator in time to defrost slowly.
HOW TO PRESERVE FRESH CHEDDAR CHEESE.
CHEDDAR CHEESE storage.: Without uncove ring it can last months in the fridge. Once opened, keep it well covered in its own packaging or in airtight and refrigerated container.
HOW TO KEEP FRESH MILK CREAM LONGER
Milk cream storage: It is conserved refrigerated between approximately 2-6 degrees Celsius (top of the refrigerator). Never leave canned foods open in the refrigerator
