The COTTAGE is a cheese that is consumed quite a lot in the United States. It is made with skim milk or nonfat cow. It’s white because it’s a fresh cheese. Grainy texture and very soft taste.
COTTAGE Cheese Freshness:
When you go to buy the product to the supermarket you should take into account,
- Observe that the refrigerator where the product is being exhibited is operating properly (which is cooling).
- Observe the expiration date of the product or its expiration time, which is not covered, altered, or Retreaded. Choose the product with date as far as Possible.
- Check packaging, which is in optimal condition, not immersed, damaged or Beaten. Neither with broken or discarded labels.
- Check that the gasket is not inflated (blown), because this indicates that the product is already decomposing.
- Buy the product, at the end of the market, so that the “cold chain” is not interrupted.
It is used for both salty and sweet preparations. Due to its low fat content it is excellent for slimming diets. It has a great protein intake.
COTTAGE Cheese Storage:
Refrigerated in its packaging at the cheese place in the fridge.
Its duration also depends on the time it is on the expiration or expiration date of the product and the care that has been maintained by both the distributor and the consumer.
Keep dairy products away from meat, fish, vegetables and fruits in the refrigerator to avoid “cross-contamination”.
It must be remembered that the “useful life” time of the product depends on its freshness at the time of purchase and its subsequent storage and conservation.
COTTAGE Cheese Conservation:
It must be remembered that the useful life of the product depends on the freshness at the time of its purchase and its subsequent storage and conservation.
Periodically check the status of the product to be able to consume it in time.